9.25" Carbon Steel Gyuto

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sold out

9.25" Carbon Steel Gyuto

945.00

Looking for a classic chefs knife? This might be the most timeless of all the knives in this newsletter. Hand forged from 52100 carbon steel with a satin finish on both the handle and blade. The full tang handle is sculpted from stabilized walnut from north Georgia, courtesy of Matt Seader, and a copper bolster.

  • 9.25” blade 14.5” overall

  • 52100 carbon steel

  • stabilized walnut handle w/ copper bolster & pins

  • 252 grams

  • shipping to lower 48 included

*Check out the new soft padded knife cases, here*

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