Coming to blade smithing through blacksmithing, I have an affinity towards forging and this form is something I continue to work on with mentors Burt Foster and Jason Knight. The upper 2/3s of this modified gyuto-style blade is hollow forged for food release and features a durable, black kuroichi finish that contrasts with polished bevel and bolster.

• size: 9 3/8” blade / 15 1/8” overall / 2 1/8” @ heel

• weight: 274 grams

• blade: Japanese 1086 carbon steel (gift from J. Knight)

• handle: Mesquite, Arizona