Bourbon Slicer Chef
Bourbon Slicer Chef
One of my signature materials. Forged to highlight the beauty of salvaged materials, this versatile blade is made by fusing retired bourbon barrel bands, nickel and high carbon steel into a single, homogeneous piece. The high carbon working edge is protected under the story-rich cladding. The blade features a versatile, slightly convex grind that is thin behind the edge and easy to maintain. The full tang bolster imparts a confident feel, while the majority hidden tang adds to the comfort and ease of maintenance while also shedding weight.
size: 9 1/8” blade / 14 1/2” overall / 1 15/16” @ heel
weight: 214 grams
blade: bourbon barrel strap (Willett Distillery, Bardstown, KY), pure nickel and 26C3 carbon steel
handle: stabilized spalted Maple (Asheville, NC), bocote, golden sycamore (gift from C. Buchanan) Jonesborough, TN







