2023 End of Year Sale

1. Fire on the Mountain - Artisan Damascus Chef

This Artisan drop point Euro-chef features a blend of flat & convex grinds as well as a bolstered hidden tang handle.

The knives I make each season remind me as much of the process as the place they are made. The topographic series represents the beautiful southern Appalachian landscape, where we call home.

• size: 7 7/8”” blade / 13” overall

• weight: 185 grams

• blade: 1080 & 15n20 forged carbon steel damascus

• handle: Cherry Burl (Athens, GA) / Spalted Maple (Asheville, NC) / African Blackwood (Paris, clarinet factory)

• $1775

2. Low Water - Artisan Damascus Chef

This Artisan Euro-chef features a blend of flat & convex grinds as well as a full tang handle.

The knives I make each season remind me as much of the process as the place they are made. The topographic series represents the beautiful southern Appalachian landscape, where we call home.

• size: 7 1/2” blade / 12 1/4” overall

• weight: 178 grams

• blade: 1080 & 15n20 forged carbon steel damascus

• handle: Blue smoke maple (Asheville, NC)

• $1700

3. Switchback - Artisan Damascus Chef

This Artisan drop point Euro-chef features a blend of flat & convex grinds as well as a bolstered hidden tang handle.

The knives I make each season remind me as much of the process as the place they are made. The topographic series represents the beautiful southern Appalachian landscape, where we call home.

• size: 8 3/8”” blade / 13 1/2” overall

• weight: 225 grams

• blade: 1080 & 15n20 forged carbon steel damascus

• handle: Black Ash Burl / Copper

• $1800

4. Chefs Kiss - Heritage Chef

This Heritage Euro-chef is suited for someone looking for a rustic yet stylized chef in one of the most popular size.

The Heritage line of blades is where storied materials and hand finishes come together in simple heirloom elegance. The handpicked historic carbon steel is lab tested before being hand forged. The hand feel is enhanced by a silky smooth hand-polished blade and a rounded and comfy spine.

• size: 8” blade / 13” overall

• weight: 173 grams

• blade: reclaimed century+ old lumber mill saw carbon steel (Monticello, GA)

• handle: Blue smoke maple (Asheville, NC) / Walnut (Asheville, NC)

• $1145

5. Silent Pond - Heritage Chef

This full tang Heritage Euro-chef is suited for someone looking for a classic version of the ever popular 8” size magic wand.

The Heritage line of blades is where storied materials and hand finishes come together in simple heirloom elegance. The handpicked historic carbon steel is lab tested before being hand forged. The hand feel is enhanced by a silky smooth hand-polished blade and a rounded and comfy spine.

• size: 8 1/4” blade / 13” overall

• weight: 173 grams

• blade: reclaimed century+ old lumber mill saw carbon steel (Monticello, GA)

• handle: African Blackwood (Paris, clarinet factory)

• $1000

6. Cloudy Day - Heritage Santoku Chef

This full tang santoku-chef is suited for someone looking for a classic version of the ever popular 7” size magic wand.

The Heritage line of blades is where storied materials and hand finishes come together in simple heirloom elegance. The handpicked historic carbon steel is lab tested before being hand forged. The hand feel is enhanced by a silky smooth hand-polished blade and a rounded and comfy spine.

• size: 7 1/8” blade / 12 1/8” overall

• weight: 155 grams

• blade: reclaimed century+ old lumber mill saw carbon steel (Monticello, GA)

• handle: Padauk dunnage (Africa) / African Blackwood (Paris, clarinet factory)

• $900

7. Buckshot - Classic Nakiri I

In the Classic Collection, I’ve distilled the process and design down to the essentials. This nakiri has been hand forged from a timeless high carbon steel and polished to an easy-to-maintain satin finish. Sturdy full tang handle. Workhorse.

• size: 6 1/8” blade / 11” overall

• weight: 192 grams

• blade: cold forged classic 10-series high carbon steel

• handle: Ironwood (AZ) / African Blackwood (Paris, clarinet factory)

• $900

8. Classic Nakiri II

In the Classic Collection, I’ve distilled the process and design down to the essentials. This nakiri has been hand forged from a timeless high carbon steel and polished to an easy-to-maintain satin finish. Sturdy full tang handle. Workhorse.

• size: 6 1/8” blade / 11” overall

• weight: 177 grams

• blade: cold forged classic 10-series high carbon steel

• handle: Sycamore (Asheville, NC) / African Blackwood (Paris, clarinet factory)

• $850

9. Classic Nakiri III

In the Classic Collection, I’ve distilled the process and design down to the essentials. This nakiri has been hand forged from a timeless high carbon steel and polished to an easy-to-maintain satin finish. Sturdy full tang handle. Workhorse.

• size: 6 1/8” blade / 11” overall

• weight: 180 grams

• blade: cold forged classic 10-series high carbon steel

• handle: Thuya burl (Morocco, scraps from factory that makes Aston Martin & Rolls Royce dashboards) / Turkish Walnut (Selma, AL, Bob Hunter Guns scrap)

• $900

10. Classic Nakiri IV

In the Classic Collection, I’ve distilled the process and design down to the essentials. This nakiri has been hand forged from a timeless high carbon steel and polished to an easy-to-maintain satin finish. Sturdy full tang handle. Workhorse.

• size: 6 1/8” blade / 11” overall

• weight: 184 grams

• blade: cold forged classic 10-series high carbon steel

• handle: Black Ash Burl

• $900

11. Icey Night - Classic Petty I

This petty has been hand forged from a timeless high carbon steel and polished to an easy to maintain satin finish. Sturdy full tang handle. Workhorse

• size: 6” blade / 10 3/4” overall

• weight: 114 grams

• blade: cold forged classic 10-series high carbon steel

• handle: Blue smoke maple (Asheville, NC)

• $655

12. Predator/Prey - Classic Petty II

This petty has been hand forged from a timeless high carbon steel and polished to an easy to maintain satin finish. Sturdy full tang handle. Workhorse

• size: 5 1/8” blade / 10 3/8” overall

• weight: 123 grams

• blade: cold forged classic 10-series high carbon steel

• handle: African Blackwood (Paris, clarinet factory)

• $655

13. Stepping Stone - Classic Petty III

This petty has been hand forged from a timeless high carbon steel and polished to an easy to maintain satin finish. Sturdy full tang handle. Workhorse

• size: 6” blade / 10 3/4” overall

• weight: 105 grams

• blade: cold forged classic 10-series high carbon steel

• handle: Mesquite burl (AZ)

• $655

14. Classic Petty IV

This petty has been hand forged from a timeless high carbon steel and polished to an easy to maintain satin finish. Sturdy full tang handle. Workhorse

• size: 6” blade / 10 5/8” overall

• weight: 121 grams

• blade: cold forged classic 10-series high carbon steel

• handle: Ironwood (AZ) / African Blackwood (Paris, clarinet factory)

• $655

15. Classic Petty V

This petty has been hand forged from a timeless high carbon steel and polished to an easy to maintain satin finish. Sturdy full tang handle. Workhorse

• size: 6” blade / 10 3/4” overall

• weight: 110 grams

• blade: cold forged classic 10-series high carbon steel

• handle: Padauk dunage (Africa)

• $655

16. Classic Pratique I

In the Classic Collection, I’ve distilled the process and design down to the essentials. This blade is hand forged from a timeless high carbon steel and polished to an easy-to-maintain satin finish. Inspired by an antique French paring knife, I wanted to create a versatile blade with a small footprint. On my shop note pad I wrote “Knife Of The Year” because every kitchen needs at least one of these. This makes a great steak/table knife as well. The full tang gives this knife a stout, reliable presence.

• size: 4 3/4” blade / 8 3/4” overall

• weight: 76 grams

• blade: cold forged classic 10-series high carbon steel

• handle: African Blackwood (Paris, clarinet factory)

• $455

17. Classic Pratique II

In the Classic Collection, I’ve distilled the process and design down to the essentials. This blade is hand forged from a timeless high carbon steel and polished to an easy-to-maintain satin finish. Inspired by an antique French paring knife, I wanted to create a versatile blade with a small footprint. On my shop note pad I wrote “Knife Of The Year” because every kitchen needs at least one of these. This makes a great steak/table knife as well. The full tang gives this knife a stout, reliable presence.

• size: 4 5/8” blade / 8 5/8” overall

• weight: 78 grams

• blade: cold forged classic 10-series high carbon steel

• handle: African Blackwood (Paris, clarinet factory)

• $455

27. K-tip Classic Paring VIII

In the Classic Collection, I’ve distilled the process and design down to the essentials. This blade is shaped from a timeless high carbon steel and polished to an easy to maintain satin finish. The full tang gives this knife a reliable presence while the k-tip imbues it with a useful agility.

• size: 3 1/4” blade / 7” overall

• weight: 42 grams

• blade: 15n20 carbon steel

• handle: Osage orange

• $240

28. Small Classic Paring I

In the Classic Collection, I’ve distilled the process and design down to the essentials. This blade is shaped from a timeless high carbon steel and polished to an easy to maintain satin finish. A full tang gives this knife a reliable presence while the upright point make this a useful dissecting blade.

• size: 3 3/8” blade / 7 1/4” overall

• weight: 43 grams

• blade: 15n20 carbon steel

• handle: Osage orange

• $240

29. Small Classic Paring II

In the Classic Collection, I’ve distilled the process and design down to the essentials. This blade is shaped from a timeless high carbon steel and polished to an easy to maintain satin finish. A full tang gives this knife a reliable presence while the upright point make this a useful dissecting blade.

• size: 3 3/8” blade / 7 1/4” overall

• weight: 42 grams

• blade: 15n20 carbon steel

• handle: Purple heart (reclaimed flooring)

• $240

30. Small Classic Paring III

In the Classic Collection, I’ve distilled the process and design down to the essentials. This blade is shaped from a timeless high carbon steel and polished to an easy to maintain satin finish. A full tang gives this knife a reliable presence while the upright point make this a useful dissecting blade.

• size: 3 3/8” blade / 7 1/4” overall

• weight: 42 grams

• blade: 15n20 carbon steel

• handle: Osage orange

• $240

31. Small Classic Paring IV

In the Classic Collection, I’ve distilled the process and design down to the essentials. This blade is shaped from a timeless high carbon steel and polished to an easy to maintain satin finish. A full tang gives this knife a reliable presence while the upright point make this a useful dissecting blade.

• size: 3 3/8” blade / 7 1/4” overall

• weight: 43 grams

• blade: 15n20 carbon steel

• handle: Purple heart (reclaimed flooring)

• $240

32. Small Classic Paring V

In the Classic Collection, I’ve distilled the process and design down to the essentials. This blade is shaped from a timeless high carbon steel and polished to an easy to maintain satin finish. A full tang gives this knife a reliable presence while the upright point make this a useful dissecting blade.

• size: 3 3/8” blade / 7 1/4” overall

• weight: 44 grams

• blade: 15n20 carbon steel

• handle: Spalted maple (Asheville, NC) / African Blackwood (Paris, clarinet factory)

• $315

33. Small Classic Paring VI

In the Classic Collection, I’ve distilled the process and design down to the essentials. This blade is shaped from a timeless high carbon steel and polished to an easy to maintain satin finish. A full tang gives this knife a reliable presence while the upright point make this a useful dissecting blade.

• size: 3 3/8” blade / 7 1/4” overall

• weight: 44=38 grams

• blade: 15n20 carbon steel

• handle: Blue smoke maple (Asheville, NC) / Ironwood (AZ)

• $315

34. Large Classic Paring I

In the Classic Collection, I’ve distilled the process and design down to the essentials. This blade is hand forged from a timeless high carbon steel and polished to an easy to maintain satin finish. Inspired by a damascus paring knife from my May 2023 sale, I wanted to recreate similar geometry and offer it in my versatile Classic series. The full tang gives this knife a stout, reliable presence while the drop point imbues it with a useful agility.

• size: 4 1/8” blade / 8 1/4” overall

• weight: 55 grams

• blade: cold forged classic 10-series high carbon steel

• handle: Maple (Atlanta, GA furniture maker off cut)

• $300

35. Large Classic Paring II

In the Classic Collection, I’ve distilled the process and design down to the essentials. This blade is hand forged from a timeless high carbon steel and polished to an easy to maintain satin finish. Inspired by a damascus paring knife from my May 2023 sale, I wanted to recreate similar geometry and offer it in my versatile Classic series. The full tang gives this knife a stout, reliable presence while the drop point imbues it with a useful agility.

• size: size: 4 1/8” blade / 8 1/4” overall

• weight: 55 grams

• blade: cold forged classic 10-series high carbon steel

• handle: Walnut (Asheville, NC)

• $300

36. Large Classic Paring III

In the Classic Collection, I’ve distilled the process and design down to the essentials. This blade is hand forged from a timeless high carbon steel and polished to an easy to maintain satin finish. Inspired by a damascus paring knife from my May 2023 sale, I wanted to recreate similar geometry and offer it in my versatile Classic series. The full tang gives this knife a stout, reliable presence while the drop point imbues it with a useful agility.

• size: size: 4 1/8” blade / 8 1/4” overall

• weight: 58 grams

• blade: cold forged classic 10-series high carbon steel

• handle: Maple burl (Asheville, NC) / Spalted maple (Asheville, NC)

• $375

37. Large Classic Paring IV

In the Classic Collection, I’ve distilled the process and design down to the essentials. This blade is hand forged from a timeless high carbon steel and polished to an easy to maintain satin finish. Inspired by a damascus paring knife from my May 2023 sale, I wanted to recreate similar geometry and offer it in my versatile Classic series. The full tang gives this knife a stout, reliable presence while the drop point imbues it with a useful agility.

• size: size: 4 1/8” blade / 8 1/4” overall

• weight: 55 grams

• blade: cold forged classic 10-series high carbon steel

• handle: Walnut (Asheville, NC)

• $300