Heartwood Forge Summer Sale Preview

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1. High Layer Cask Strength Brisket Knife / Carver

This XL slicer features a versatile, nearly 13” blade with a slightly convex grind. Thin behind the edge and easy to maintain. This slicer will become an indispensable tool at all future family gatherings. The full tang copper bolster imparts a confident feel, while the hidden tang adds comfort, ease of maintenance and overall balance. Hand finished all around. Octagonal handle.

The Cask Strength series combines the ancient craft of laminated steel with the ethos of "leave it better than you found it" and a deep commitment to recycling. New life is given to reclaimed materials to to be passed on for generations.

  • size: 12 7/8” blade / 18 1/4” overall / 1 7/8” @ heel

  • weight: 236 grams

  • blade: bourbon barrel strap (Willett Distillery, Bardstown, KY), pure nickel and 26C3 carbon steel

  • handle: Ash burl, copper

  • $2450


2. High Layer Cask Strength K-Tip Santoku

This popularly sized k-tip santoku features a versatile, slightly convex grind that is thin behind the edge and easy to maintain. This versatile knife will quickly become one of the most used blades in your kitchen. The full tang copper bolster imparts a confident feel, while the hidden tang adds comfort, ease of maintenance and overall balance. Octagonal handle.

The Cask Strength series combines the ancient craft of laminated steel with the ethos of "leave it better than you found it" and a deep commitment to recycling. New life is given to reclaimed materials to to be passed on for generations.

  • size: 8” blade / 13 1/2” overall / 2 1/8” @ heel

  • weight: 200 grams

  • blade: bourbon barrel strap (Willett Distillery, Bardstown, KY), pure nickel and 26C3 carbon steel

  • handle: blue smoke sycamore (gift from C. Buchanan Jonesborough, TN), spalted maple (Asheville, NC), copper

  • $1850


3. Spirit Stream Gyuto

This popularly sized gyuto features a versatile, slightly convex grind that is thin behind the edge and easy to maintain. The heavily textured and flame torched spine is reminiscent of the trout found in our east TN streams. The large, full tang bolster imparts a confident feel, while the majority hidden tang adds comfort, ease of maintenance and overall balance. Hand finished all around.

The Cask Strength series combines the ancient craft of laminated steel with the ethos of "leave it better than you found it" and a deep commitment to recycling. New life is given to reclaimed materials to to be passed on for generations.

  • size: 8 3/4” blade / 14 1/4” overall / 2 1/16” @ heel

  • weight: 218 grams

  • blade: bourbon barrel strap (Willett Distillery, Bardstown, KY), pure nickel and 26C3 carbon steel

  • handle: stabilized spalted maple (Asheville, NC), bocote, golden sycamore (gift from C. Buchanan Jonesborough, TN)

  • $1850


4. Cask Strength Drop Point Chef

This popularly sized k-tip chefs knife features a versatile, slightly convex grind that is thin behind the edge and easy to maintain with a heavily textured and flame torched spine. The full tang bolster imparts a confident feel, while the majority hidden tang adds to the comfort, ease of maintenance and overall balance.

The Cask Strength series combines the ancient craft of laminated steel with the ethos of "leave it better than you found it" and a deep commitment to recycling. New life is given to reclaimed materials to to be passed on for generations.

  • size: 7 3/8” blade / 13” overall / 2 1/16” @ heel

  • weight: 180 grams

  • blade: bourbon barrel strap (Willett Distillery, Bardstown, KY), pure nickel and 26C3 carbon steel

  • handle: stabilized maple burl, stabilized ash burl

  • $1650


5. Cask Strength K-tip Chef

This popularly sized gentle k-tip chef’s knife features a versatile, slightly convex grind that is thin behind the edge and easy to maintain with a heavily textured spine. The full tang copper bolster imparts a confident feel, while the majority hidden tang adds to the comfort, ease of maintenance and overall balance.

The Cask Strength series combines the ancient craft of laminated steel with the ethos of "leave it better than you found it" and a deep commitment to recycling. New life is given to reclaimed materials to to be passed on for generations.

  • size: 8” blade / 13 1/4” overall / 2 1/8” @ heel

  • weight: 206 grams

  • blade: bourbon barrel strap (Willett Distillery, Bardstown, KY), pure nickel and 26C3 carbon steel

  • handle: stabilized yellow cedar burl, African Blackwood (Paris, clarinet factory), copper

  • $1700


6. Cask Strength Nakiri

This popularly sized nakiri (vegetable knife) features a versatile, slightly convex grind that is thin behind the edge and easy to maintain with a heavily textured spine. The full tang copper bolster imparts a confident feel, while the majority hidden tang adds to the comfort, ease of maintenance and overall balance. Octagonal handle.

The Cask Strength series combines the ancient craft of laminated steel with the ethos of "leave it better than you found it" and a deep commitment to recycling. New life is given to reclaimed materials to to be passed on for generations.

  • size: 6 15/16” blade / 13 5/8” overall / 2” @ heel

  • weight: 220 grams

  • blade: bourbon barrel strap (Willett Distillery, Bardstown, KY), pure nickel and 26C3 carbon steel

  • handle: stabilized spalted maple, stabilized Gibson guitars maple (TN), copper

  • $1600


7. Cask Strength Bunka I

This bunka is a versatile kitchen knife for efficient push cutting with a reverse tanto tip for detail work. Ideal for vegetables, herbs and everyday prep, its deep yet compact blade offers excellent control and precision. Tapered full tang.

The Cask Strength series combines the ancient craft of laminated steel with the ethos of "leave it better than you found it" and a deep commitment to recycling. New life is given to reclaimed materials to to be passed on for generations.

  • size: 6 1/8” blade / 11 1/8” overall / 2 3/16” @ heel

  • weight: 168 grams

  • blade: bourbon barrel strap (Willett Distillery, Bardstown, KY), pure nickel and 26C3 carbon steel

  • handle: stabilized curly maple (gift from S. Porterfield), bronze hardware

  • $950


8. Cask Strength Bunka II

This hybrid bunka is a versatile kitchen knife for efficient push cutting with a reverse tanto tip for detail work. Ideal for vegetables, herbs and everyday prep, its deep yet compact blade offers excellent control and precision. Tapered full tang.

The Cask Strength series combines the ancient craft of laminated steel with the ethos of "leave it better than you found it" and a deep commitment to recycling. New life is given to reclaimed materials to to be passed on for generations.

  • size: 4 7/8” blade / 9 5/16” overall / 1 13/16” @ heel

  • weight: 134 grams

  • blade: bourbon barrel strap (Willett Distillery, Bardstown, KY), pure nickel and 26C3 carbon steel

  • handle: stabilized cherry (gift from J. Bennett Jonesborough, TN), black and turquoise hardware

  • $850


9. Cask Strength K-tip Paring

This full tang paring knife is sure to find utility in your kitchen and a place in your heart. Diminutive in size, gargantuan in character. Built for demanding kitchen work with refined performance.

The Cask Strength series combines the ancient craft of laminated steel with the ethos of "leave it better than you found it" and a deep commitment to recycling. New life is given to reclaimed materials to to be passed on for generations.

  • size: 3 1/16” blade / 6 5/8” overall

  • weight: 42 grams

  • blade: bourbon barrel strap (Willett Distillery, Bardstown, KY), pure nickel and 26C3 carbon steel

  • handle: stabilized snake wood, copper hardware

  • $625


10. Cask Strength Tomato Knife

This petit slicer is what we reach for most during tomato season. While it could easily serve as your favorite steak knife or perform any number of other delicate slicing tasks, we love it most for the red delicacy it helps us enjoy. Features a tapered full tang handle.

The Cask Strength series combines the ancient craft of laminated steel with the ethos of "leave it better than you found it" and a deep commitment to recycling. New life is given to reclaimed materials to to be passed on for generations.

  • size: 5 5/8” blade / 10” overall

  • weight: 78 grams

  • blade: bourbon barrel strap (Willett Distillery, Bardstown, KY), pure nickel and 26C3 carbon steel

  • handle: African Blackwood (Paris, clarinet factory), bronze and black hardware

  • $700


11. Laminated Tomato Knife

This petit slicer is what we reach for most during tomato season. While it could easily serve as your favorite steak knife or perform any number of other delicate slicing tasks, we love it most for the red delicacy it helps us enjoy. Features a copper bolster and a tapered full tang handle.

The Laminated series combines the ancient craft of laminated steel with modern materials. Soft cladding shields a hard carbon steel core, allowing the edge to be heat treated to a higher hardness. Stainless for ease of maintenance and high carbon steel for performance, the best of the best.

  • size: 6 5/8” blade / 11 1/2” overall

  • weight: 122 grams

  • blade: 416 stainless over 80CrV2 carbon steel san mai laminate

  • handle: stabilized sycamore (gift from C. Buchanan, Jonesborough, TN), copper bolster & hardware

  • $860


12. Laminated Tomato Knife II

This petit slicer is what we reach for most during tomato season. While it could easily serve as your favorite steak knife or perform any number of other delicate slicing tasks, we love it most for the red delicacy it helps us enjoy. Features a copper bolster and a tapered full tang handle.

The Laminated series combines the ancient craft of laminated steel with modern materials. Soft cladding shields a hard carbon steel core, allowing the edge to be heat treated to a higher hardness. Stainless for ease of maintenance and high carbon steel for performance, the best of the best.

  • size: 6 1/2” blade / 11” overall

  • weight: 120 grams

  • blade: 416 stainless over 80CrV2 carbon steel san mai laminate

  • handle: stabilized ash burl, copper

  • $855


14. Laminated Upswept Tomato Knife

While this petit upswept slicer could easily serve as your next favorite steak knife or perform a number of other delicate slicing tasks, we love it most for the red delicacy it helps us enjoy. Features a copper bolster and a tapered full tang handle.

The Laminated series combines the ancient craft of laminated steel with modern materials. Soft cladding shields a hard carbon steel core, allowing the edge to be heat treated to a higher hardness. Stainless for ease of maintenance and high carbon steel for performance, the best of the best.

  • size: 6 1/4” blade / 11” overall

  • weight: 122 grams

  • blade: 416 stainless over 80CrV2 carbon steel san mai laminate

  • handle: stabilized ash burl, copper

  • $815


15. Topographic Upswept Tomato Knife

While this petit upswept slicer could easily serve as your next favorite small fillet or deboning blade, we love it most for the red delicacy it helps us enjoy. Features a copper bolster and a tapered full tang handle.

The Topographic series is inspired by the southern Appalachian landscape we call home—shaped by water and time. Each knife records its forging, holding the marks of heat, pressure, and season.

  • size: 5 3/4” blade / 10 1/2” overall

  • weight: 112 grams

  • blade: shop made damascus steel from reclaimed 15n20 bandsaw & 1080 carbon steel, etched for depth, polished

  • handle: stabilized Oak Burl (gift from N. Elizer, storm felled in Atlanta, GA - Hurricane Irma 2017), copper bolster & hardware

  • $860


16. Topographic Upswept Tomato Knife II

While this petit upswept slicer could easily serve as your next favorite small fillet or table blade, we love it most for the red delicacy it helps us enjoy. Features a copper bolster and a tapered full tang handle.

The Topographic series is inspired by the southern Appalachian landscape we call home—shaped by water and time. Each knife records its forging, holding the marks of heat, pressure, and season.

  • size: 5 1/2” blade / 10 3/8” overall

  • weight: 102 grams

  • blade: shop made damascus steel from reclaimed 15n20 bandsaw & 1080 carbon steel, etched for depth, polished

  • handle: stabilized snake wood, copper bolster & natural hardware

  • $760


17. XL Topographic Paring

This slender, full tang paring knife is sure to find utility in your kitchen and a place in your heart. Tapered tang for balance and control. Built for demanding kitchen work with refined performance.

The Topographic series is inspired by the southern Appalachian landscape we call home—shaped by water and time. Each knife records its forging, holding the marks of heat, pressure, and season.

  • size: 4 1/2” blade / 9” overall

  • weight: 64 grams

  • blade: shop made damascus steel from reclaimed 15n20 bandsaw & 1080 carbon steel, etched for depth, polished

  • handle: stabilized golden Gibson guitars maple (TN), copper and turquoise hardware

  • $675


18. Topographic Paring

This slender, full tang paring knife is sure to find utility in your kitchen and a place in your heart. Tapered tang for balance and control. Built for demanding kitchen work with refined performance.

The Topographic series is inspired by the southern Appalachian landscape we call home—shaped by water and time. Each knife records its forging, holding the marks of heat, pressure, and season.

  • size: 3 1/2” blade / 7 3/8” overall

  • weight: 62 grams

  • blade: shop made damascus steel from reclaimed 15n20 bandsaw & 1080 carbon steel, etched for depth, polished

  • handle: stabilized ash burl, copper hardware

  • $700


19. Topographic Upswept Paring / Bird & Trout

This full tang paring knife is sure to find utility in your kitchen and a place in your heart. Tapered tang for balance and control. Built for demanding kitchen work with refined performance.

The Topographic series is inspired by the southern Appalachian landscape we call home—shaped by water and time. Each knife records its forging, holding the marks of heat, pressure, and season.

  • size: 3” blade / 7 1/4” overall

  • weight: 52 grams

  • blade: shop made damascus steel from reclaimed 15n20 bandsaw & 1080 carbon steel, etched for depth, polished

  • handle: stabilized golden Gibson guitars maple (TN), black hardware

  • $500

 
 

20. Performance Trout Chef

This popularly mid-sized chefs knife features a forge-textured spine, durable kuroichi finish and a rainbow of torch colors - a finish inspired by the trout streams of east Tennessee. Bevels are polished to an easy-to-maintain satin. The full tang bolster imparts a confident feel, while the majority hidden tang adds to the comfort, ease of maintenance and overall balance.

The Performance Series pairs premium carbon steel with artisan handles, creating the highest performing knife that showcases storied handle materials HWF is known for.

  • size: 7 1/2” blade / 12 3/4” overall / 1 15/16” @ heel

  • weight: 156 grams

  • blade: 26C3 carbon steel, trout finish

  • handle: cherry burl (Athens, GA), stabilized spalted Maple (Asheville, NC)

  • $825


21. Performance Trout Chef II

This popularly mid-sized chefs knife features a forge-textured spine, durable kuroichi finish and a rainbow of torch colors - a finish inspired by the trout streams of east Tennessee. Bevels are polished to an easy-to-maintain satin. The full tang bolster imparts a confident feel, while the majority hidden tang adds to the comfort, ease of maintenance and overall balance.

The Performance Series pairs premium carbon steel with artisan handles, creating the highest performing knife that showcases storied handle materials HWF is known for.

  • size: 7 5/8” blade / 13” overall / 1 15/16” @ heel

  • weight: 152 grams

  • blade: 26C3 carbon steel, trout finish

  • handle: Moroccan Thuya burl from Aston Martin and Rolls Royce dashboard mill, stabilized blue smoke sycamore (gift from C. Buchanan, Jonesborough, TN), green micarta, natural spacer

  • $840


22. Large Performance Trout Chef

This popularly sized large chefs knife features a forge-textured spine, durable kuroichi finish and a rainbow of torch colors - a finish inspired by the trout streams of east Tennessee. Bevels are polished to an easy-to-maintain satin. The full tang bolster imparts a confident feel, while the majority hidden tang adds to the comfort, ease of maintenance and overall balance.

The Performance Series pairs premium carbon steel with artisan handles, creating the highest performing knife that showcases storied handle materials HWF is known for.

  • size: 8 1/2” blade / 13 7/8” overall / 2” @ heel

  • weight: 178 grams

  • blade: 26C3 carbon steel, trout finish

  • handle: stabilized redbud (gift from D. Trent, Jonesborough, TN), stabilized blue maple spacer, stabilized sycamore (gift from C. Buchanan, Jonesborough, TN), natural hardware

  • $900


23. Large Performance Trout Chef II

This popularly sized large chefs knife features a forge-textured spine, durable kuroichi finish and a rainbow of torch colors - a finish inspired by the trout streams of east Tennessee. Bevels are polished to an easy-to-maintain satin. The full tang bolster imparts a confident feel, while the majority hidden tang adds to the comfort, ease of maintenance and overall balance.

The Performance Series pairs premium carbon steel with artisan handles, creating the highest performing knife that showcases storied handle materials HWF is known for.

  • size: 8 3/8” blade / 14” overall / 2 1/16” @ heel

  • weight: 188 grams

  • blade: 26C3 carbon steel, trout finish

  • handle: stabilized spalted maple (Asheville, NC), Epicurean cutting board (gift from Richlite), stabilized curly maple (gift from S. Porterfield), black hardware

  • $925


24. Performance Trout Nakiri

This popularly sized nakiri (vegetable knife) features a versatile, slightly convex grind that is thin behind the edge and features a forge-textured spine, durable kuroichi finish and a rainbow of torch colors - a finish inspired by the trout streams of east Tennessee. The full tang bolster imparts a confident feel, while the majority hidden tang adds to the comfort, ease of maintenance and overall balance. Octagonal handle.

The Performance Series pairs premium carbon steel with artisan handles, creating the highest performing knife that showcases storied handle materials HWF is known for.

  • size: 6 5/8” blade / 12 5/8” overall / 2 1/8” @ heel

  • weight: 196 grams

  • blade: 26C3 carbon steel, trout finish

  • handle: Bocote, stabilized spalted maple (Asheville, NC), bronze & black hardware

  • $945


25. Performance Trout Nakiri II

This popularly sized nakiri (vegetable knife) features a versatile, slightly convex grind that is thin behind the edge and features a forge-textured spine, durable kuroichi finish and a rainbow of torch colors - a finish inspired by the trout streams of east Tennessee. The full tang bolster imparts a confident feel, while the majority hidden tang adds to the comfort, ease of maintenance and overall balance. Octagonal handle.

The Performance Series pairs premium carbon steel with artisan handles, creating the highest performing knife that showcases storied handle materials HWF is known for.

  • size: 6 3/4” blade / 12 7/8” overall / 2 3/16” @ heel

  • weight: 198 grams

  • blade: 26C3 carbon steel, trout finish

  • handle: stabilized brown sycamore (gift from C. Buchanan, Jonesborough, TN), African Blackwood (Paris, clarinet factory), stabilized ash burl

  • $950


26. Great-Great’s Flag I

Named for the witch flag my grandmother “Great-Great” used to fly in her kitchen when she didn't want to be bothered by her four children, use this hefty blade for breaking down large cuts, frozen food, woody stems or use simply hang it in plain sight when you need a little peace and quiet. Forge texture finish contrasts the satin polish of the bone breaking convex edge. Traditionally punched hole for hanging. Not sure what’s more impressive, the large example of beautiful ash burl or the heft.

  • size: 6 1/2” blade / 12 1/2” overall / 3 3/16” heel

  • weight: 552 grams

  • blade: salvaged 2016 Toyota Tacoma leaf spring, machine finish

  • handle: stabilized brown sycamore (gift from C. Buchanan, Jonesborough, TN), copper

  • 2014 Garden & Gun Made in the South Awards

  • $650


27. Great-Great’s Flag II

Named for the witch flag my grandmother “Great-Great” used to fly in her kitchen when she didn't want to be bothered by her four children, use this hefty blade for breaking down large cuts, frozen food, woody stems or use simply hang it in plain sight when you need a little peace and quiet. Forge texture finish contrasts the satin polish of the bone breaking convex edge. Traditionally punched hole for hanging. Not sure what’s more impressive, the large example of beautiful ash burl or the heft.

  • size: 8 5/16” blade / 13 3/4” overall / 3” heel

  • weight: 664 grams (nearly 1.5 lbs!)

  • blade: salvaged 2016 Toyota Tacoma leaf spring, machine finish

  • handle: stabilized ash burl, copper

  • 2014 Garden & Gun Made in the South Awards

  • $725


28. Heritage Bunka

This bunka is a versatile kitchen knife for efficient push cutting with a reverse tanto tip for detail work. Ideal for vegetables, herbs and everyday prep, its deep yet compact blade offers excellent control and precision. Tapered full tang.

The Heritage Series is where storied materials and elegant finishes come together. The reclaimed carbon steel is lab tested before being forged. Sturdy full tang construction with satin finishes all around.

  • size: 6” blade / 11 1/4” overall / 2” @ heel

  • weight: 174 grams

  • blade: reclaimed century+ old lumber mill saw carbon steel (Weaverville, NC)

  • handle: stabilized Turkish walnut shotgun stock (Selma, AL, thanks B. Hunter), black hardware, mosaic pin

  • $730


29. Heritage Ko-Bunka I

This ko-bunka is a small and versatile kitchen knife with a reverse tanto tip for detail work. Ideal for everyday prep, its deep yet compact blade offers excellent control, precision and clearance. Tapered full tang.

The Heritage Series is where storied materials and elegant finishes come together. The reclaimed carbon steel is lab tested before being forged. Sturdy full tang construction with satin finishes all around.

  • size: 4 5/8” blade / 10 1/8” overall / 2” @ heel

  • weight: 170 grams

  • blade: reclaimed century+ old lumber mill saw carbon steel (Weaverville, NC)

  • handle: stabilized ash burl, stabilized Gibson guitars maple (TN), black hardware

  • $615


30. Heritage Ko-Bunka II

This ko-bunka is a small and versatile kitchen knife with a reverse tanto tip for detail work. Ideal for everyday prep, its deep yet compact blade offers excellent control, precision and clearance.

The Heritage Series is where storied materials and elegant finishes come together. The reclaimed carbon steel is lab tested before being forged. Sturdy full tang construction with satin finishes all around.

  • size: 4 3/8” blade / 9 1/4” overall / 1 3/4” @ heel

  • weight: 122 grams

  • blade: reclaimed lumber mill band saw carbon steel, Wrens, GA

  • handle: stabilized ash burl, copper and turquoise G-10 hardware

  • $475


31. Heritage Ko-Nakiri

This ko-nakiri, or miniature version of the larger and better known nakiri vegetable knife excels at mincing herbs and small vegetables. Ideal for everyday prep, its deep yet compact blade offers excellent control, precision and clearance.

The Heritage Series is where storied materials and elegant finishes come together. The reclaimed carbon steel is lab tested before being forged. Sturdy full tang construction with satin finishes all around.

  • size: 4 3/4” blade / 9 1/2” overall / 1 15/16” @ heel

  • weight: 150 grams

  • blade: reclaimed lumber mill band saw carbon steel, Wrens, GA

  • handle: stabilized cherry burl, copper and turquoise G-10 hardware

  • $500


32. Heritage Granny Paring

Originally a small paring knife I made for Chef Sean Brock, he coined it “Granny Paring knife” because of how he used it, cradled in hand for deveining shrimp, coring strawberries etc. Full tang, petite, razor sharp and ready for your next paring adventure.

The Heritage Series is where storied materials and elegant finishes come together. The reclaimed carbon steel is lab tested before being forged. Sturdy full tang construction with satin finishes all around.

  • size: 2 7/8” blade / 7” overall

  • weight: 58 grams

  • blade: reclaimed lumber mill band saw carbon steel, Wrens, GA

  • handle: stabilized blue smoke sycamore (gift from C. Buchanan, Jonesborough, TN), copper

  • $375


33. Heritage Granny Paring

Originally a small paring knife I made for Chef Sean Brock, he coined it “Granny Paring knife” because of how he used it, cradled in hand for deveining shrimp, coring strawberries etc. Full tang, petite, razor sharp and ready for your next paring adventure.

The Heritage Series is where storied materials and elegant finishes come together. The reclaimed carbon steel is lab tested before being forged. Sturdy full tang construction with satin finishes all around.

  • size: 2 7/8” blade / 7” overall

  • weight: 64 grams

  • blade: reclaimed lumber mill band saw carbon steel, Wrens, GA

  • handle: stabilized 700-year old Shanks Oak (gift from town) storm felled in Jonesborough, TN, copper

  • $375


34. Heritage Granny Paring

Originally a small paring knife I made for Chef Sean Brock, he coined it “Granny Paring knife” because of how he used it, cradled in hand for deveining shrimp, coring strawberries etc. Full tang, petite, razor sharp and ready for your next paring adventure.

The Heritage Series is where storied materials and elegant finishes come together. The reclaimed carbon steel is lab tested before being forged. Sturdy full tang construction with satin finishes all around.

  • size: 2 7/8” blade / 7” overall

  • weight: 44 grams

  • blade: reclaimed lumber mill band saw carbon steel, Wrens, GA

  • handle: stabilized cherry (gift from J. Bennett Jonesborough, TN), Blackwood (Paris, clarinet factory), bronze hardware

  • $350


35. Heritage Granny Paring

Originally a small paring knife I made for Chef Sean Brock, he coined it “Granny Paring knife” because of how he used it, cradled in hand for deveining shrimp, coring strawberries etc. Full tang, petite, razor sharp and ready for your next paring adventure.

The Heritage Series is where storied materials and elegant finishes come together. The reclaimed carbon steel is lab tested before being forged. Sturdy full tang construction with satin finishes all around.

  • size: 2 7/8” blade / 7” overall

  • weight: 42 grams

  • blade: reclaimed lumber mill band saw carbon steel, Wrens, GA

  • handle: stabilized spalted maple (Asheville, NC), Blackwood (Paris, clarinet factory), bronze hardware

  • $350


36. Heritage Granny Paring

Originally a small paring knife I made for Chef Sean Brock, he coined it “Granny Paring knife” because of how he used it, cradled in hand for deveining shrimp, coring strawberries etc. Full tang, petite, razor sharp and ready for your next paring adventure. (2 available, actual knife may differ slightly from image)

The Heritage Series is where storied materials and elegant finishes come together. The reclaimed carbon steel is lab tested before being forged. Sturdy full tang construction with satin finishes all around.

  • size: 2 7/8” blade / 7” overall

  • weight: 44 grams

  • blade: reclaimed lumber mill band saw carbon steel, Wrens, GA

  • handle: stabilized spalted maple (Asheville, NC), copper hardware

  • $275


37. Heritage Granny Paring

Originally a small paring knife I made for Chef Sean Brock, he coined it “Granny Paring knife” because of how he used it, cradled in hand for deveining shrimp, coring strawberries etc. Full tang, petite, razor sharp and ready for your next paring adventure.

The Heritage Series is where storied materials and elegant finishes come together. The reclaimed carbon steel is lab tested before being forged. Sturdy full tang construction with satin finishes all around.

  • size: 2 7/8” blade / 7” overall

  • weight: 43 grams

  • blade: reclaimed lumber mill band saw carbon steel, Wrens, GA

  • handle: stabilized 700-year old Shanks Oak (gift from town) storm felled in Jonesborough, TN, black hardware

  • $275


38. K-tip Paring

Slightly more stout than the granny paring, this slender, full tang paring knife is sure to find utility in your kitchen and a place in your heart. Built for demanding kitchen work with refined performance.

The Heritage Series is where storied materials and elegant finishes come together. The reclaimed carbon steel is lab tested before being forged. Sturdy full tang construction with satin finishes all around.

  • size: 3 3/8” blade / 7 1/2” overall

  • weight: 58 grams

  • blade: reclaimed lumber mill band saw carbon steel, Wrens, GA

  • handle: stabilized spalted maple (Asheville, NC), copper hardware

  • $300


39. K-tip Paring

Slightly more stout than the granny paring, this slender, full tang paring knife is sure to find utility in your kitchen and a place in your heart. Built for demanding kitchen work with refined performance. (2 available, actual knife may differ slightly from image)

The Heritage Series is where storied materials and elegant finishes come together. The reclaimed carbon steel is lab tested before being forged. Sturdy full tang construction with satin finishes all around.

  • size: 3 3/8” blade / 7 1/2” overall

  • weight: 53 grams

  • blade: reclaimed lumber mill band saw carbon steel, Wrens, GA

  • handle: stabilized 700-year old Shanks Oak (gift from town) storm felled in Jonesborough, TN, copper hardware

  • $300