This popularly sized performance chefs knife features a forge-textured spine with a durable kuroichi finish and a rainbow of torch temper colors - a finish reminiscent of trout, inspired by the rivers and creeks of beautiful east Tennessee. Bevels are polished to an easy-to-maintain satin. The full tang bolster imparts a stout feel while the majority hidden tang adds to the comfort and ease of maintenance while shedding weight. (2 available, actual knife may differ slightly from image)

• size: 7 1/4” blade / 12 7/8” overall / 1 7/8” @ heel

• weight: 158 grams

• blade: 26C3 carbon steel, trout finish

• handle: Osage Orange (Gift from N. Elizer) Atlanta, GA, stabilized maple burl spacer, emerald micarta, copper