This French chef’s knife is hand-forged from 100+ year-old reclaimed carbon steel, giving old steel new life through ancient craft. Finished with a silky satin polish, rounded spine, and tapered tang—a meeting of heritage and refinement.

• size: 9 1/4” blade / 14 3/4” overall / 1 15/16” @ heel

• weight: 212 grams

• blade: 1080 carbon steel, century+ old lumber mill saw (Fairview, NC)

• handle: African Blackwood (Paris, clarinet factory)