Featuring a performance-driven S-grind geometry that dramatically reduces food suction, this chef’s knife pairs modern cutting performance with century-old reclaimed carbon steel. Finished with a silky satin polish, rounded spine, and stout full-tang construction—a balance of heritage and function.

• size: 6 7/8” blade / 11 7/8” overall / 1 7/8” @ heel

• weight: 192 grams

• blade: 1095 carbon steel, century+ old lumber mill saw (Charlotte, VT, gift from E. Cannizzaro)

• handle: stabilized Turkish walnut shotgun stock (Selma, AL, thanks B. Hunter), domed copper pins