This chefs knife is hand-forged from 100+ year-old reclaimed carbon steel, giving old steel new life through ancient craft. Finished with a blue patina over a silky satin polish, rounded spine, and full tang construction—a meeting of heritage and refinement.

• size: 8” blade / 12 3/4” overall / 2” @ heel

• weight: 250 grams

• blade: 1095 carbon steel, century+ old lumber mill saw (Charlotte, VT, gift from E. Cannizzaro), blue patina

• handle: ivory g10, domed nickel silver pins