In the Classic Collection, I’ve distilled the process and design down to the essentials. This small but versatile chefs knife features a full polished spine (a less common appearance in my work). Shaped from a timeless high carbon steel and polished to an easy to maintain satin finish. Full tang handle. (3 available, actual knife may differ slightly from image)

• size: 6 5/8” blade / 11 1/8” overall / 1 3/4” heel

• weight: 120 grams

• blade: forged classic 10-series high carbon steel, machine finish

• handle: stabilized exhibition grade black ash burl, copper hardware