This heavy chef is forged from antique carbon steel from a Hendersonville, NC lumber mill. Deep, durable, black kuroichi finish at the spine, along with a tapered full tang and rounded spine and choil make this a comfortable and useful chefs knife for anyone who prefers some weight. Deep at the heel with a large grip.

• size: 7 7/8” blade / 13 3/8” overall / 2 3/8” @ heel

• weight: 307 grams

• blade: century+ old 1080 carbon steel from lumber mill, Hendersonville, NC

• handle: stabilized Gibson guitars maple (TN), turquoise G10 liners, copper hardware