This petit slicer is what we reach for most during tomato season. While it could easily serve as your favorite steak knife or perform any number of other delicate slicing tasks, we love it most for the red delicacy it helps us enjoy. Features a copper bolster and a tapered full tang handle.

The Laminated series combines the ancient craft of laminated steel with modern materials. Soft cladding shields a hard carbon steel core, allowing the edge to be heat treated to a higher hardness. Stainless for ease of maintenance and high carbon steel for performance, the best of the best.

• size: 6 1/2” blade / 11” overall

• weight: 120 grams

• blade: 416 stainless over 80CrV2 carbon steel san mai laminate

• handle: stabilized ash burl, copper