While this petit upswept slicer could easily serve as your next favorite steak knife or perform a number of other delicate slicing tasks, we love it most for the red delicacy it helps us enjoy. Features a copper bolster and a tapered full tang handle.

The Laminated series combines the ancient craft of laminated steel with modern materials. Soft cladding shields a hard carbon steel core, allowing the edge to be heat treated to a higher hardness. Stainless for ease of maintenance and high carbon steel for performance, the best of the best.

• size: 6 1/4” blade / 11” overall

• weight: 122 grams

• blade: 416 stainless over 80CrV2 carbon steel san mai laminate

• handle: stabilized ash burl, copper